Ingredients:

Six drumsticks and four small potatoes.

Practice:

Step 1: Peel and cut the potatoes, wash the drumsticks and cut them in half.

step 2: base the oil in the pot, add ginger slices, stir-fry the star anise, and pour in the cut chicken legs and stir-fry until white.

step 3: pour in the soy sauce and stir-fry the cooking wine a few times.

step 4: add water until the chicken legs are covered, pour the potato pieces into the water, add salt to boil and turn to medium heat for 2 minutes.

step 5: collect a juice from the fire, or you can leave more soup, which is also good to eat with the meal.

Braised chicken leg

Ingredients:

4 chicken legs, 7 quail eggs, 4 slices of ginger, 1 tbsp of princes sauce, 1 tbsp of sugar, 1 tbsp of cooking wine, 1 tbsp of light soy sauce and half of green and red peppers.

Practice:

1. Wash the chicken legs and drain them;

2. Fry quail eggs in the oil pan until golden, and take them out for later use;

3. Use light soy sauce, cooking wine, governors sauce and sugar to make sauce for later use. Fry the chicken legs on both sides of the pot until golden, then pour in the sauce, ginger slices and pepper and stir fry.

4. Add 1 bowl of clear water, add fried quail eggs, and turn to low heat after the fire is boiled;

5. After boiling for 2 minutes, insert it with a toothpick. The toothpick can be pulled out cleanly to prove that it is cooked. Collect the juice and dish it.

Roast the chicken leg according to the method

Materials:

Chicken leg, spiced powder, cooking wine, honey, soy sauce, vegetables and small tomatoes.

Practice:

1. Two small chicken legs, boneless, and pricked some holes in the chicken skin with a fork (to prevent the chicken skin from shrinking when frying, it can also be eaten)

2. Marinate the chicken legs with salt, cooking wine and a little spiced powder for 2 minutes

3. 2 tablespoons of soy sauce, 1 tablespoon of honey, and 2 tablespoons of cooking wine to make the sauce. Turn over and fry until the surface is golden (when frying, don't stop using the shovel to press the chicken)

5. Pour in the prepared teriyaki sauce and fry the chicken over medium heat. Stir the teriyaki sauce constantly with a shovel in the middle to prevent it from burning, and then collect the soup until it is thick.

6. Blanch the vegetables, cut the small tomatoes in half, and set the plate with the fried chicken (I almost didn't make someone laugh when I did this step. )

Coke chicken leg

Ingredients:

Chicken leg, cooking wine, ginger slices, onion, onion, star anise, pepper, cola and soy sauce.

Practice:

1. After washing the drumsticks, chop them into pieces directly, without removing the bones, and eat them at home without paying attention to appearance, which makes them taste better.

2. Put the chicken pieces into a pot, add cooking wine, ginger slices, onion segments, salt for 2 minutes, and slice the onion.

3. Add oil to the pot, heat it to 6%, then add onion, stir-fry the flavor, add the marinated chicken leg, stir-fry ginger slices, onion slices and soy sauce for a few minutes, then add star anise, stir-fry pepper and add a cup of boiling water.

4. After the water boils, move the chicken pieces into the casserole, because the casserole stew is delicious.

5. Dangdang Dangdang, now invite an important role, add a can of coke and three spoonfuls of soy sauce.

6. Bring the chicken to a boil with a big fire and simmer it with a small fire. After the chicken legs are crisp and rotten, the soup will be dried and stuck to the chicken pieces.

Tips:

1. Cola contains soda to soften the meat, and also contains sugar, which can be used to cook chicken wings, chicken legs, ribs and other meats, which can make the meat taste more tender and smooth.

2. Adding onions to the dishes can increase the sweetness of the dishes. However, the onions and the chicken legs should be fried together first to release their sweetness, and then poured into a casserole for stewing, so as to make the dishes delicious and slightly sweet. Before stewing chicken legs with cola, stir-fry them with onions.

3. After the chicken leg is cooked, you should turn on a big fire to collect the juice. Because the sweet taste of the finished dish is a little heavy, you should not add sugar to taste it, otherwise it will be too sweet.