When eating seafood, cook the seafood and dip it in this juice, which is particularly delicious.
2. Red oil garlic paste juice-Peel and clean garlic, then cut it into garlic paste with a knife, then add salt, monosodium glutamate, soy sauce, red pepper oil (fried with dried red pepper), white sugar and sesame oil, and mix well.
It can be served cold or dipped in food, such as shredded belly with red oil, sliced loin, white meat and cucumber.
3. Fragrant grains juice-take a little fragrant grains, carved yellow wine, sweet osmanthus, white sugar and salt, mix them, leave them for 10 hour, and finally filter out impurities.
Bad edamame, bad chicken and bad pig liver can all be processed according to law.
4. Onion oil juice-cut the onion into pieces, add salt and mix well, pour the hot oil on the onion, and then add monosodium glutamate and sesame oil. This juice is suitable for mixing chicken with scallion oil, melon with scallion oil, lettuce with scallion oil and jellyfish with scallion oil.
5. Sweet and sour juice-Boil ginger slices and pepper in water for a while, then take them out, add white sugar and cook until they are dissolved, then take them out of the pot. After cooling, add vinegar, a little salt and sesame oil and mix well.
Suitable for cold vegetables, such as sweet and sour lotus root slices and sweet and sour cucumber.
6. Sweet-scented osmanthus juice-add water to the sugar sweet-scented osmanthus (ready-made products are available in supermarkets), boil it until it is saccharified, and then add a little salt until the juice becomes sticky. Mixing lotus root with osmanthus juice has a unique flavor.