Pickled green chili 10 pounds practice is as follows:

Main ingredients: green chili peppers

Ingredients: garlic cloves, peppercorns, oil, salt, ginger, jaggery, soybean paste, sugar

1, prepare the raw materials.

2, put the chili pepper on the steamer for 3 minutes.

3, the ginger and garlic together in a blender and put in a bowl and spare, the steamed chili pepper in the blender and spare, do not stir too broken.

4, hot pot of oil, oil is hot into the pepper and pepper stir fry flavor, and then the pepper and pepper fish out, into the ginger and garlic stir fry flavor.

5, put the bean paste stir fry flavor.

6, put in the stirred chili, stir-fry constantly for about 15 minutes, the water will be dry. Then add salt, sugar and stir-fry about 5 minutes, turn off the heat to cool the chili sauce, the cooled chili sauce into an airtight container into the refrigerator can be chilled.