Our family's favorite stew is to add a little cumin noodles and Chili powder, and simply stir-fry it. It tastes better than roast mutton. The following is the specific method of stir-frying chicken heart with cumin. Let's look at the food we need: fresh chicken heart, green onions, red peppers, dried peppers, cumin noodles, Chili powder and rice wine.
The first step is to soak the bought chicken heart in clear water for 2 hours to remove the fishy smell. Wash the chicken heart, remove the pure white part at the top, cut the chicken heart with a knife, and cut it repeatedly for 3-4 times to make it look like a flower after stretching.
Boil the wok with water, then pour a little rice wine and ginger slices, put the chicken heart into the wok, blanch it with water 1min, take it out immediately, wash it with clear water and drain it. Add a proper amount of vegetable oil to the wok, heat it to 7 minutes, stir-fry the chicken heart for 30 seconds, take it out immediately, control the oil and replenish water.
Step 2: Add a little oil, saute shallots and dried peppers, stir-fry until fragrant, add cumin noodles and stir-fry, then add fried chicken heart and small pepper strips and stir-fry. Season with salt and sugar, sprinkle with shallots and stir well. Serve. Stir-fried chicken heart with cumin is ready! Summary of technical points: In order to remove the fishy smell and blood of chicken heart, it must be soaked after buying it, and the time should not be less than 2 hours.
When scalding, put boiling water into the pot, scald for 1 min, and take it out immediately when it is too cold, otherwise the chicken heart will age and endanger the taste. In the case of frying, the temperature is higher. After adding the chicken heart, don't cook for too long, just 30 seconds. When cooking, it is best to stir-fry cumin first, then stir-fry, and add Chili powder before cooking to avoid bitterness.
The practice of chicken heart is very extensive, and what Xiao Jian taught you is very simple and easy to learn. Summer is coming, so eat more cold dishes and teach you a cold dish. Processed chicken heart is quite good as a side dish. Soak the bought chicken hearts in clear water for 2 hours, then clean them, blanch them in boiling water 1min, and take them out and clean them. Then pour in shallots, pepper strips, oil consumption, soy sauce, pepper oil, white rice vinegar, and white sugar, and gently grab them and serve.