Want to make pancakes soft, mainly because the proportion of water is relatively large, unlike jiaozi's noodles. It's not convenient to take photos when making pasta, so you can only take photos of finished products. You can refer to the pastry in the snack bar, which is a little thicker than the paste. When cutting dough, the chopping board will be stained with dry flour, so it won't be stained. It doesn't take long to bake ordinary bread, just stir it evenly. Because it is soft, it is not necessary to fully develop gluten.

First, the pie takes a long time to wake up, the noodles are not hard, and the dough of the filling is easy to crack.

Second, the time of pancakes should be appropriate to reduce the evaporation of water, and it is ok to cook them.

Third, this is my mother's experience, one by one, with a wet cloth on it. The hot air of the cake crosses each other. Even if the cake just out of the pot is hard, it will soften if it is put aside a little.

Fourth, the more oil, the softer the cake, especially when the cake is cold. You see, scallion cakes are basically soft when they are cold, and ordinary cakes are easy to harden when they are cold, which is why. I lose weight every day and every year, and I regard oil as my enemy, so I put this point at the end.

Try not to make the bread too thin. If it is too thin, it will harden easily.

Sixth, the temperature setting and baking time of the electric baking pan are also very important. Try not to let it take too long.