The main difference between green tea and green tea is reflected in the following three aspects:

One, the production process is different

Green tea: the production is characterized by the production of green, that is, the tea leaves after hand-screening and shaking, thus making the edge of the leaf and the edge of the other leaves collide with each other to produce a mildew oxidation, so there is a heart of the tea green, the edge of the tea leaves red features. So the green tea also has "green leaves red edge" beauty.

When the green moderate, immediately with the pan frying method of killing the green, quickly inhibit the moldy oxidation of tea, the formation of the unique quality characteristics of the green. The tea leaves after greening need to be kneaded and twisted to make the tea leaves shrink and roll into strips.

Green tea: the production of characteristic is must go through the process of greening, through the greening to destroy the organization of fresh leaves. After the tea leaves are killed through high temperature, the enzymes are destroyed, thus inhibiting the enzymatic action, and the substances contained in the tea leaves are rapidly transformed, thus forming the characteristics of green tea color, aroma and taste.

Two, the selection of tea leaves are different

Green tea: to pick fat, firm and heavy shape, most of the leaves are spiral, the edge of the tea leaves have vermilion serration, while the leaves are dark green, Wu Run light, with orchid flavor.

Green tea: to pick tea leaves shape flat, color tender green slightly yellow, tea leaves smooth and uniform, tea color clear and clean, taste mellow, slightly sweet fragrance.

Three, brewing different

Green tea: brewing method is to use 100 degrees of water temperature to open the tea, and then use 98 degrees of water to brew 5 times, but the last bubble is best to use 95 degrees of water temperature. The first brew for 5 seconds, the second for 5 seconds, the third for 10 seconds, the fourth for 20 seconds, and the fifth for 1 minute.

Green tea: brewing should be first 100 degrees of water to open the tea, and then use about 80 degrees of water temperature brewing. The first bubble 1 minute, the second bubble 2 minutes, the third bubble 3 minutes, the fourth bubble 5 minutes .

Four, the efficacy of different

The efficacy and role of green tea: drinking oolong green tea has a slimming effect, can stimulate the activity of pancreatic lipolytic enzymes, reduce the sugar and fat food is absorbed, eliminate food to get tired of, produce fluids and diuretics, weight loss and health; green tea has a refreshing benefit of the mind, to relieve the role of fatigue.

The efficacy and role of green tea: green tea contains biochemical components closely related to human health, green tea not only has a refreshing and clearing the mind, clearing the heat, eliminating food and phlegm, fatigue and weight loss, clearing the mind in addition to the annoyance, detoxification and sobering up the wine, the thirst, lowering the fire and clearing the eyes, stopping dysentery in addition to the dampness of the pharmacological effects, but also on the modern diseases, such as radiation sickness, cardiovascular and cerebral vascular disease, cancer and other diseases, there are some pharmacological efficacy.

Baidu Encyclopedia - Green Tea

Baidu Encyclopedia - Oolong Tea