(1) fried cassava

1. Wash cassava, cut it into sections, and steam it in a pot.

2. After steaming, let it cool, quickly dice, dice onion and garlic.

3. Put oil in the pot, add minced garlic and stir fry, add cassava and continue to stir fry.

4. Stir-fry until cassava has several sides and Yellowstone, add a little water, stew for a few minutes until the water is dry, add salt to taste, and serve.

(2) Rock sugar cassava

1, peeled cassava, washed and cut into pieces.

2. Put the cassava block into the pot, add water, bring it to a boil and cook for 20 minutes.

3. After the cassava is cooked, add rock sugar and cook for 10 minute. Rock candy can be eaten after melting.

(3) Fried cassava

1, peeled cassava, washed and cut into strips.

2. Prepare appropriate amount of starch and water to make paste, and dip the cut cassava strips in starch water.

3. Put a proper amount of cooking oil in the pot. After heating, put cassava strips directly into hot oil.

4. Fry until the surface is slightly yellow. After frying, take out the oil and it is finished.