Reparations: pig's feet, 500 grams of peanuts with skin, 20 peppercorns, star anise 8, 6 leaves, 10 grams of wine, hawthorn slices 10 tablets (or fresh hawthorn 4), 15 grams of ginger, 15 grams of garlic, 10 grams of soy sauce, 10 grams of soya sauce, 10 grams of soy sauce, 10 grams of chicken essence, 50 grams of rock sugar.

〖Production steps〗Pig's feet when you buy let the master cut small pieces, go home and wash, under the cooking wine Nao water for ten minutes to foam, drain and spare.

2. Peanuts soaked in water for half a day, about 5 hours or so.

3. pot of hot oil, the rock sugar into the small fire slowly stir fry sugar color, control time and fire, turn yellow-brown bulging bubbles can basically, and then into the pig's feet stir fry color, finished after the next into the boiling water to cook.

4. Boil and then turn the casserole, pepper, star anise, hawthorn slices, sesame leaves, ginger slices, high heat cooking.

5. pot boiled down into the peanuts, turn on low heat and simmer for 3 hours, during the period to turn the bottom of the plunge, so as not to stick to the bottom of the pot.

6. In the cooking to two and a half hours, under the salt, soy sauce, garlic, before starting the pot under the soy sauce and chicken on the good, a delicious peanut pig's feet on the good.

The whole process seems complicated, in fact, spend no energy, mainly is stewed a little longer, and this one peanut stewed pig's feet, want to eat not greasy, the main thing is to use the peanuts as a supplementary material, but also added hawthorn to relieve greasiness, the combination of the two, the taste is more refreshing and more delicious.

〖Tips〗Many people do peanut stewed pig's feet, are encountered peanuts do not rot the situation. Beforehand, the peanuts will soak a little more, you can increase the softness of peanuts. Plus peanuts also boiled more than two hours, time is also enough, so the whole out of the peanut stew pig's feet, fragrant, under the rice wine The delicious.

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