Ingredients: 250 grams of mutton, 400 grams of cabbage, and proper amount of oil and salt.

1 Wash the cabbage, break it into small pieces, and tear it well by hand.

2. Boil the mutton in a pot and add chopped green onion.

3 Cut the potatoes into small pieces and add the potatoes.

4 add cabbage to help

5 add green pepper

6 Add cabbage leaves

7 add salt

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skill

Potatoes are difficult to stew and need to be added at the earliest; Leaves and vegetables should be added separately.

Ingredients: Chinese cabbage 200g mutton (lean meat)150g.

Accessories: 20g shrimp.

Seasoning: salt 3g monosodium glutamate 3g onion juice 10g ginger juice 10g chicken essence 5g cooking wine 10g sesame oil 10g each.

Production method editing

1. Mutton slices;

2. Cut the cabbage into thin strips with a top knife;

3. Add clear soup to the pot, add mutton slices to boil, and skim off the floating foam;

4. Add cooking wine, onion and ginger juice, and add shrimps to boil;

5. Add Chinese cabbage strips, refined salt and chicken essence and cook until cooked;

6. Add monosodium glutamate and sesame oil to serve.

1

Cooked mutton can be cut into pieces.

2

Cut the cabbage into small pieces.

three

Soak the vermicelli in boiling water.

four

Then put water in the pot, put the mutton, cabbage and vermicelli together, add oil, salt and cooking wine, and cook over high fire.

five

/kloc-it will be cooked in 0/0 minutes.

six

It's already out of the pot It smells good.