As if the Guiguo Road, by the Du Si viaduct road cut into two sections, Guiguo Road south of the South Gate intestinal noodles, Li Lanying noodles store, Guiguo Road north of the finger moon noodles, walk to the end of the street to the Caijia Street, there is a gold medal Luo Ji intestinal noodles, almost every few steps is a powder noodle shop.
The shopkeeper of the Finger Lunar Vegetarian Noodles told me that their small store has been open for more than 30 years, and I don't know if it's true or not, but the queue for the whole bowl of noodles in the morning is really long. The small store only two tables under the eaves of the door, to sit down to eat to play squeeze, many people squatting on the side of the road on the powder to eat, this feeling is like a foreign station coffee, take a cup of coffee standing outside the coffee shop, watching the gods pass by, a few mouthfuls of drink and go to high-rise buildings in the office building to earn work.
Guiyang's most famous rice noodle is sour powder, can be said to be unique to Guiyang, this sour powder is after a special fermentation, so with a little sour taste, hometown people come to Guiyang, to take them to eat sour powder, they are always eaten, in fact, a lot of local characteristics of food to foreign guests left the first impression will not be too good, as if Beijing's soybean juice, snail powder in Liuzhou, need to adapt to a period of time before accepting, and later even more eat more eat more eat more eat more. accept, and later even eat more and more flavor.
Like me in Guiyang is not accustomed to eating silk dolls and taro poi, on the silk dolls of the vegetarian and taro poi of the oligo nagging, as a Zunyi, used to eating a mixture of brine, diced pickled carrots, folded ear root, crispy whistle, etc. stir-fried taro poi, it is indeed difficult to sprinkle a little chili pepper noodles squeezed a bit of sweet noodle sauce on the eating of taro poi on the eye, but taro poi coverage is really comparable to the flour noodle shop, especially in front of the primary and middle schools, can always see coal stoves on the stoves, and the food is not only the best for the people of the world, but also for the people in the world.
Protecting the country road to the south you can walk to Guiyang landmark jiaxiu building, protect the country road south of the two noodle shop business is good at first glance, the impression that unless the store is closed, every day of the year, every month, every day of the year at all times in the queue, which one is to do the hunan noodle, this noodle is very magical, clear soup, eat is pork topping, but hunan people come here said they have not eaten in hunan, hunan noodle in Guiyang with The Hunan noodles in Guiyang have nothing to do with Hunan. This reminds me of Anshun a kind of food called fried egg cake, is also extremely mind-boggling, fried egg cake inside there is no egg, the taste and egg cake is completely unrelated.
Guiyang's vegetarian flour, beef flour is a home sign, lamb flour is not, lamb flour in Guizhou is divided into Zunyi, Liupanshui, Xingyi, Bijie four sects, the flavor of these four sects is almost very difficult to eat in Guiyang, but the people in these places to Guiyang, homesickness comes, tube it authentic not authentic also want to eat a bowl, so the streets of Guiyang lamb flour restaurant is not uncommon.
Protecting the country road not two sheep of lamb powder is in my mind qualified one, in my identification of the advantages and disadvantages of lamb museum only one method, that is to walk to the store door can not smell the smell of sheep, smelling that can be assured that to go in to eat a bowl of this one not two sheep up to the standard.
In fact, in my favorite Guiyang, I can't tell whether it is the bowl of rice noodles on the street, or the bowl of rice noodles in the street, but perhaps it is that a powder store densely populated street, comforting countless hungry lonely guests, including me, and become a temperature.