Steps
Method of banana jam Step 11. Prepare materials. Bananas are peeled and weighed.
Method of banana jam Step 22. Cut the banana into cubes for later use.
Method of banana jam Step 33. Cut the green lemon and squeeze the juice for later use.
Method of banana jam Step 44. Mix the rock sugar and diced bananas.
Method of banana jam Step 55. Pour in lemon juice and mix well.
Method of banana jam Step 66. Pour into the pot and add (no more than 15ml) water.
How to make banana jam Step 77. Boil over high heat and turn on low heat.
Steps of banana jam 88. Boil water in another pot, rinse the jam bottle with cold water, put it into boiling for 5 minutes for disinfection, put the bottle cap into scalding quickly, and be careful that the rubber strip on the bottle cap will be deformed for a long time, resulting in poor sealing. Back-up after cooking, and control the water to dry.
Steps of banana jam 99. Pick up bubbles and floating objects on the surface and stir them from time to time when cooking to prevent them from sticking to the bottom of the pot or burning.
simmer for about 2 minutes, and then continue to cook until the jam begins to thicken.
when the end temperature of the jam is 13 degrees, turn off the fire, put it in a jam bottle while it is hot and reverse it. Put it in the refrigerator after 3 minutes.