NO. 1 The ingredients for preparing braised rabbit meat are as follows: half rabbit meat, 5 mushrooms, half onion, a little winter bamboo shoots, 3 grams of salt, 5 crystal sugar, 3 pieces of ginger, 6 star anise 1 piece, 6 dried peppers, 5 grams of light soy sauce, 5 grams of light soy sauce 10, 2 shallots and shallots. Throw in shallots and ginger pieces and saute until fragrant, then pour in rabbit meat, pour in butter and cook for a while, pour in cold water, add thirteen spices, dried peppers, star anise, salt, soy sauce and soy sauce, bring to a boil, turn to low heat, and when the juice is 20%, add green garlic and white and stir-fry for one minute. Turn off the fire, put the green garlic leaves into the residual heat to get out of the pot and put them on the plate! NO.2 The ingredients for preparing dry stir-fried rabbit meat are as follows: rabbit meat 400g, salt 4g, vinegar 5g, monosodium glutamate 1 g, ginger10g, pepper 3g, dried pepper15g, cooking wine15g and sesame oil/kloc. Chili oil10g, shallot10g. The specific method is as follows: wash rabbit meat, cut it into cubes with a length of about 2cm, put the diced rabbit meat into a bowl, add a proper amount of rapeseed oil, salt, cooking wine, onion slices and ginger slices, mix well, marinate for half an hour, remove seeds from dried peppers, cut into segments, soak dried tangerine peel in warm water for a few minutes, cut into small squares, and. Put the wok on a high fire, add oil until it's almost done, add dried Chili peppers, fry until brown, add diced rabbit meat and stir-fry until white, add dried tangerine peel, pepper and onion, continue to stir-fry until the diced rabbit is dry and crisp, cook the juice and vinegar, and add Chili oil. When the juice is dry and dark brown, take out the wok, pour sesame oil on it, freeze it in the refrigerator, and take it with you.