Bean seedlings are rich in nutrients, containing a variety of essential amino acids. Its flavor is fragrant, tender, smooth and palatable, color, aroma and taste are good. High nutritional value, green and pollution-free, and eat up the fragrance and tenderness, fresh and unique flavor. So how should stir-fry beans seedlings do to be delicious? The following for you to introduce:

1, bean seedlings to remove the roots, wash, dry water control;

2, hot pan poured into the Glinnor flaxseed oil, into the red pepper and garlic slices stirred out of the flavor;

3, poured into the bean seedlings stir-fry;

4, put the salt, sugar, chicken, sesame oil can be on the plate to eat.

The above is the method of stir-frying bean sprouts, this is both simple and delicious, you may want to try it.