1. Chop two cloves of garlic into minced garlic and tear the lettuce into pieces

2. Boil a pot of water and blanch the lettuce for 10 seconds

3. Put the blanched lettuce directly on the plate

4. Put a very small amount of oil in the pot and stir-fry the minced garlic over low heat

5. Add a small amount of oil Rice bowl with water

6. After the water boils, pour 3-4 tablespoons of oyster sauce

7. Mix the water and oyster sauce thoroughly and boil again

8. Pour one tablespoon of starch plus 3-4 tablespoons of cold water and water starch into the pot

9. After boiling over low heat, stir evenly with a spatula, and the oyster sauce will become thick

10. Pour the cooked oyster sauce onto the blanched lettuce