1. Pork sliced.

2. Green pepper top knife cut circles.

3. Chop garlic and set aside.

4. Eggs cracked into a bowl with a little salt beaten.

5. Heat the oil in the pan, pour in the eggs and scramble until cooked, put out for use.

6. Pan burning oil (half of the usual stir-fry can be) to eighty percent of the heat when poured into the cut pork slices, stir-fry excess fat, pour out the excess fat.