Lamb Soup Practice I

Soup ingredients: 500 grams of lamb, 50 grams of coriander, 25 grams of red oil, 25 grams of sesame oil, 10 grams of good ginger, 10 grams of green onions, 15 grams of refined salt, 15 grams of pepper water, pepper, cinnamon, Chenpi, grass nuts, Angelica dahurica, clove noodles, cinnamon noodles, soy sauce 5 grams each.

Practice:

1, wash and cut the mutton into long 10 centimeters, 3.3 centimeters wide, 3.3 centimeters thick block, mutton bone smashed laying on the bottom of the pot, the top of the mutton with water to no more than meat. Boil on high heat to skim the blood foam, decant the soup without.

2, add another water, boil with high heat to skim off the foam. Add a moderate amount of water, boiling and then skimmed off the foam, and then put the mutton oil into a few moments to cook, and then skimmed off the foam once.

3, the pepper, cinnamon, Chenpi, fruits, ginger, white mango, etc. with gauze wrapped up into a spice packet, together with ginger, scallion, salt into the pot, continue to cook with high fire until the lamb is eight mature, add the red oil, pepper, water, cook for about two hours or so can be.

4, at this time the soup pot should always keep boiling, fish out the cooked mutton, top wire cut into thin slices, put into a bowl, sprinkle with parsley, Shanxian mutton soup is ready. Can be chili oil, scallion segments loaded flavor plate, lotus leaf cake loaded with a large plate, and with the lamb soup on the table. Eat a little chili oil, lotus leaf cake sandwiched scallion, can be eaten with mutton soup.

The characteristics of soup: careful casting, fine production, rich seasoning, milky soup, not fishy and not stinky, mellow and not greasy, delicious flavor.

The efficacy of the soup

1, the brain and eyesight, especially suitable for the elderly and neurasthenia drink;

2, there is a strong body and blood can be best suited to the recovery of the disease of large complementary food;

3, tonic deficiency, warming the warmth of the middle and lower.

Lamb Soup Practice 2 (Lamb and Radish Soup)

Soup ingredients: 750 grams of lamb brisket, 500 grams of white radish, 5 grams each of cilantro, green onion and ginger, 3 grams each of salt, chicken broth and pepper, and 8 grams of cooking wine.

Practice:

1, wash the lamb brisket meat, cut into thick shreds, white radish washed and cut into julienne.

2, sit in the pot on the fire into the bottom of the oil, into the ginger stir-fried flavor after pouring into the boiling water, add salt, chicken essence, cooking wine, pepper to taste, the water boiled first into the mutton cooked, and then into the white radish, turn the heat to cook until the radish breaks after the sprinkling of shredded green onions and cilantro leaves out of the pot, mutton and radish soup that is complete.

The characteristics of the soup: fresh meat, tonic but not dry.

The efficacy of the soup

1, tonifying the middle, tonifying the blood and tranquilize the mind, warming the stomach and dispersing the cold, replenishing the deficiency and benefiting the kidneys;

Mutton Soup Seasoning Recipe

2, radish has a wide middle and downward, detoxification and elimination of stagnation and clearing heat and phlegm function.