Preparation ingredients: three taels of lean pork, two green and red bell peppers, a spoonful of cornstarch, ginger, garlic, soy sauce, cooking wine, black pepper, pepper oil, salt, sugar, moderate.

Cooking steps:

1, first of all, lean meat, preferably tenderloin, easy to fry, cut into shredded meat, I generally do this dish like to cut a little thicker, so that it is more addictive to eat, green and red bell pepper julienne, ginger and garlic slices spare.

2, the bowl into a spoonful of sweet potato starch, add a spoonful of water and mix well, the meat into the shredded, so that the meat will be more tender, add a spoonful of soy sauce, half a spoonful of cooking wine, a spoonful of pepper oil (no pepper oil can also be used instead of sesame oil), a spoonful of black pepper, the right amount of salt and sugar mix well marinated for ten minutes. The tip here is to add a spoonful of oil, the role of oil is to fry when not sticky, shredded meat is more tender.

3, put the bottom oil in the pan, burn to 60% hot, directly add the shredded meat stir frying to brown, and then push the shredded meat to the side of the pan, add garlic, ginger slices popping out the aroma.

4, add shredded green and red bell pepper and shredded meat stir fry for a few moments, add the right amount of salt and soy sauce seasoning, can be out of the pan on the plate, do not need to stir fry for a long time, otherwise the green pepper becomes soft will not look good.

The green and red pepper stir-fried shredded meat can also be made into a full green pepper, and also add some dry chili popping pot, but put some red pepper color will become more beautiful, some restaurants like to shredded meat and green and red pepper are cut especially fine, eat up the taste is good, feel always eat not addictive, and the material flavor is too heavy to eat after thirst. Fried green pepper shredded meat, shredded meat must be thickened, so that the shredded meat can be done and slippery and tender, the fire should be the whole process of high-fire and fast frying, the color will be guaranteed.