Compared with common corn, sticky corn has higher nutritional value and lower fat content, and is a high-protein and low-fat food. Sticky corn is more nutritious and palatable than ordinary corn and sweet corn, and contains many beneficial trace elements, especially iron, zinc and selenium, which is higher than ordinary corn.

material

Ingredients: sticky corn1000g; ;

Accessories: appropriate amount of water

Boiled sticky corn

1

Prepare sticky corn

2

unpack

three

Put it in the pressure cooker.

four

Cover the pot and steam for 15 minutes.

five

Cooked corn

skill

not have