10. Macau wine
Macao's wine industry system is very perfect, in the local large supermarkets, down to the street stores can see the figure of wine. Of course, the price of wine varies greatly, with a wide range of choices ranging from ordinary wines worth 30 Australian dollars to aged wines worth hundreds of Australian dollars.
9. Macau oysters
While Macau is gradually getting rid of its Portuguese influence, the classic Portuguese cuisine has been passed down, and the combination of delicious mashed potatoes and oysters is one of Macau's most famous delicacies, with the flavors of the two permeating each other and influencing each other, resulting in a combination of flavors that is indescribable.
8. Pork jerky
Macao's various kinds of pork jerky is very popular, it is usually the jerky with the method of steaming to make seven mature, and then with the secret sauce with the fire stir-fried until fully cooked, in the production of the option of adding a variety of flavors and seasonings, such as fruits, honey, black pepper, curry and so on, good pork jerky meat is soft and tasty, not on the fire.
7. Pork Chop Buns
Pork Chop Buns, as the name suggests, is a piece of pork chop sandwiched between a piece of bread coated with butter, which is usually deep-fried, and there are some stores that will be seared and then fried, which is most famous in Macau among the Lai Kee's Pork Chop Buns.
6. Sanko Wife Cake
Sanko Wife Cake is quite famous in Macau, its founder started making cakes when he was a teenager, and has always insisted on using the traditional cake-making process to develop new varieties. The most representative of these is the Sanko Wife Cake, which is made with a filling made from winter melon and a layer of sesame seeds on the skin, making the finished product crunchy, soft, salty and sweet.
5. Portuguese tart
Portuguese tart is definitely not just a simple egg and milk, the content of which is ever-changing, each tart has its own characteristics. For example, the coconut milk tart is a perfect combination of rich coconut milk and fresh milk, so that the tart made of flaky pastry, the middle part of the smooth and soft, the taste is very wonderful.
4. Chelsea's Newtons
Chelsea's Newtons are a famous specialty of Macau, which is rumored to have been created by a Hong Kong-based Ling Chef, this candy is sweet and creamy, and most importantly, it doesn't stick to your teeth.
3. Peanut candy
Macao's peanut candy to get rid of people's impression of peanut candy must be as hard as a stone perception, it is the storage of handmade, eaten with potato chips as crunchy, gently chewed into a crumbly, with a strong taste of ginger, it is very tasty.
2. Heung Kee Egg Roll
Heung Kee Egg Roll is a famous Macau veteran egg rolls, which uses an exclusive secret recipe to make the egg rolls have a crispy and delicious, melt in the mouth characteristics. In addition it has a wide selection of flavors, including the classic original, purple cabbage, strawberry, cantaloupe and nearly ten other flavors.
1. Tsui Heung Yuen Almond Cake
Tsui Heung Yuen Almond Cake has a history of more than 70 years in Macau, it is made with a unique barrel charcoal stove, can be in a very short period of time on the drying of the water, made out of Tsui Heung Yuen Almond Cake is very crunchy.