Peas and yellow children originally Han folk snacks, generally made with dates, commonly known as brown peas and yellow children, in the temple fair and other occasions, placed in the cover with a wet blue cloth wheelbarrow to sell, and then passed into the palace.

Improved by the Qing imperial kitchen, commonly known as fine pea yellow children, and kidney bean cake, small nests and other court snacks. The Qing dynasty pea yellow, made from the best white peas as raw materials, famous for Cixi like to eat; folk brown pea yellow children is a typical spring food, commonly found in the spring temple fair.

Peas yellow the use of notes:

1, the value of efficacy:

Peas contained in the pitchfork acid, erythromycin and phytochelatins and other substances with antibacterial and anti-inflammatory effect; also contains a wealth of lysine, which can stimulate the secretion of pepsin and gastric acid, improve gastric secretion of efficacy, and play a role in enhancing appetite. Chinese medicine is considered to facilitate urination, quench thirst, and in the lower qi, detoxification, anti-inflammatory, to remove summer heat, have lower blood pressure, in addition to fat, weight loss effect.

2, precautions

White sugar is a purely caloric substance, it contains high calories, but lack of vitamins, minerals and proteins and other nutrients. In addition to causing obesity, it will stimulate the brain to release dopamine to make people addicted. In addition, often eat sweets, the skin is prone to acne, seborrheic dermatitis and other problems.

Reference to the above? Baidu Encyclopedia - Pea Yellow