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How to cook chicken and baked potatoes
How to cook chicken and baked potatoes

food

250 grams of chicken nuggets

Potatoes150g

50 grams of garlic leaves

Methods/steps

1

Wash fresh chicken pieces and drain.

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2

Add cooking wine and salt and marinate the chicken pieces for a while.

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three

After peeling potatoes, wash and cut into pieces.

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Shred ginger for later use.

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Cut garlic leaves into sections for later use.

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Pour some oil into the pot.

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When the oil is hot, add minced garlic and stir-fry until fragrant.

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Put the chicken pieces into the pot and stir-fry with cooking wine.

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Pour in soy sauce to color.

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Add water to the pot, cover the lid and start stewing.

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After the water is boiled, add potatoes and shredded ginger to continue the stew.

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When the water in the pot is almost dry, add salt.

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Add garlic leaves and monosodium glutamate before cooking.

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