food
250 grams of chicken nuggets
Potatoes150g
50 grams of garlic leaves
Methods/steps
1
Wash fresh chicken pieces and drain.
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2
Add cooking wine and salt and marinate the chicken pieces for a while.
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three
After peeling potatoes, wash and cut into pieces.
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Shred ginger for later use.
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Cut garlic leaves into sections for later use.
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Pour some oil into the pot.
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When the oil is hot, add minced garlic and stir-fry until fragrant.
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Put the chicken pieces into the pot and stir-fry with cooking wine.
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Pour in soy sauce to color.
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Add water to the pot, cover the lid and start stewing.
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After the water is boiled, add potatoes and shredded ginger to continue the stew.
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When the water in the pot is almost dry, add salt.
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Add garlic leaves and monosodium glutamate before cooking.
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The main ingredients of crispy corn in Taiwan Province are fresh corn in early autumn and fresh egg liquid, with tomato sauce, black pepper sauce, cre