The main ingredients of crispy corn in Taiwan Province are fresh corn in early autumn and fresh egg liquid, with tomato sauce, black pepper sauce, cream and so on. Crispy corn tastes crisp and tender, and at the same time it has a unique sweetness. The ingenious combination of the two makes people irresistible, and it is a popular street snack. The following is what I carefully arranged for you, for reference only.

　 1

Ingredients: sweet corn, cheese and corn starch.

Accessories: oil, starch, eggs 1 piece.

1. Wash sweet corn and control dry water; cook thoroughly

2. Let the starch coat each corn evenly.

3. Add some egg liquid and mix well.

4. Coat each corn kernel with egg liquid.

5. Sprinkle a layer of corn starch on it and mix well.

6. Pour more oil into the pot. When the oil temperature is 200 degrees hot, fry the corn for about 3 minutes, scoop it up when the corn is crispy outside and cooked inside, and sprinkle some seasonings on it when eating.

　2

1 Cook the corn first, and then slice the cheese.

2. Put the cheese flakes and corn flakes into a blender and break them into powder.

3. Mix the beaten powder with white sugar.

4. Remove the cooked corn while it is hot and control the water.

5. Brush the whole corn with egg liquid.

6. Put the corn brushed with egg liquid in step ***3*** and roll it around and stick it with powder.

7. Preheat the air fryer to 200 degrees, put the corn in after preheating, and set the time to 10 minute.

8. Turn the corn over in the middle of frying until the surface of the corn is slightly golden.

9. Finally, put chopsticks on the corn cob, squeeze a lot of salad dressing and eat it. The skin is crispy and the inside is sweet and juicy. It's really delicious.

three

material

Potatoes 1 piece * * * medium size * *, glutinous rice flour 2 Liang, milk, salt, pepper, bread crumbs and edible oil.

method of work

1, wash and cut potatoes into 4 pieces, cover and heat in microwave oven for 8 minutes, peel off the skin and grind into mud.

2. Put salt, pepper, glutinous rice flour and mashed potatoes into a ball. If you can't knead the dough, add some milk. Try to do something.

3, make mashed potatoes into small balls * * * If it is too sticky to operate, just touch some water on your hand and roll it in bread crumbs to make it covered with bread crumbs.

4, fry in the oil, be sure to open a small fire and fry until the ball floats.

Tips

1, the amount of milk, depending on the mashed potatoes and glutinous rice flour dough.

2. Put the bread crumbs on the plate, put the prepared balls in the bread crumbs, gently sieve them, make all the balls as much as possible, and then fry them in an oil pan at one time.

3, the oil pan should be preheated, and the oil should be put in the middle fire first. Before putting the ball, be sure to turn down the fire, and the ball will float up, and immediately pick it up with a colander, and don't fry it too much.

four

material

Corn flour 300g white flour100g white sugar 4g yeast powder.

method of work

1 Sift the corn flour and white flour, mix them and put them in the basin.

Add proper amount of sugar to flour, add sugar according to personal taste, and then mix yeast powder into flour.

Mix the dough with warm water, and the batter should be mixed thinly. The corn is rough and sticky, and it will not be very elastic.

4 Cover and ferment. The effect of corn flour fermentation is not as obvious as that of white flour fermentation. Feel the batter swell, and it will be fine.

5 The pan should be thick. If not, use a pressure cooker, which has a thick bottom and is not easy to paste.

Heat the pan, then add the oil, then pull a mass of batter by hand, lump it in your hand, put it on the oil in a round shape, and press it with your hand to make a cake. Of course, if the oil is cold, put corn flour, if it is hot oil, it will spill oil on your hands.

Then turn on medium heat, and when the bottom of the tortillas has a crispy crust and the surface is tightened, pour hot water into the pot, of course, don't pour water on the tortillas, otherwise the tortillas will be washed away by water. The amount of water should not exceed tortillas.

8 Cover the lid, simmer over low heat, wait until the water is dry, and fry for a while. There is a hard layer of corn crispy skin below, and the surface is dry, so you can go out of the pot.

Tips

Mix a small amount of white flour into corn flour, otherwise it will be too rough and difficult to swallow.

When frying tortillas, put oil in the bottom of the pot, wait until the cake is shaped, add hot water and stew it. This will make it taste good, soft on the top and crisp at the bottom.

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