Seasoning:15g of cooking oil,5g of green onion,5g of ginger,15g of rice wine,2g of salt,1g of chicken essence

How to do it

1. Clean the fresh shrimp, cut a slice in the spine of each fresh shrimp and remove the muddy intestines;

2. Cut the water chestnuts into cubes of dices;

3. Add the fresh shrimp with salt, chicken essence, rice wine, old hen broth, tapioca starch and stir evenly marinated into flavor;

4. put green onion (cut into slices), ginger, rice wine, salt, chicken broth, old hen broth, tapioca starch into a bowl of seasoning simmering juice;

5. pot of oil to boil, the shrimp into the bursting pan to the seven perfect, into the water chestnuts slightly stir-fried, and poured into the adjustment of the juice stir fry can be.

Making secret fold

This product needs old hen soup proper.

Tips-Food Compatibility

Fresh Shrimp:Shrimp avoid eating with some fresh fruits. Shrimp with very rich protein and calcium and other nutrients. If they are with tannins with fruits, such as red, pomegranate, hawthorn fruit, persimmon cakes and other food, not only will reduce the nutrients of protein, and tannins and sodium ions fusion to produce insoluble conjugate irritating gastrointestinal, resulting in discomfort, vomiting, dizziness, nausea and vomiting and diarrhea and other conditions. Seafood and this fresh fruit with food should be spaced at least 2 hours.