2 eggs

3 taels of flour

1 cucumber

4 pieces of seaweed

2 ham sausages

1 small pumpkin

1 bowl of rice

Salt, chicken essence, thirteen spices, vinegar, white sugar to taste

Salt, chicken essence, thirteen spices, vinegar and white sugar to taste

These are the best ingredients for sushi. Original flavor

Technique process

Ten minutes time-consuming

Easy difficulty

Yummy and nice looking seaweed sushi steps

1

Firstly, chop the small pumpkin, put a little salt, set aside. Stir the flour and egg into a paste, add the small pumpkin, salt, sugar, mix into flour paste. Add the rice to the amount of sugar each vinegar, salt also stir well.

2

Put a small amount of oil in the pan, pour the flour paste into the pan, and fry into an omelet. Remove from the pan and cut the cucumber and ham hock into strips.

3

Spread the seaweed on the roll-up curtain, then spread the rice on it, put the egg pancake, cucumber and ham sausage into a good place, and roll it up with the roll-up curtain, then you can