Chicken leg (whole chicken and half chicken can be in proportion) 500g.

Soy sauce (soy sauce or soy sauce) is about 80g (5 tablespoons).

A spoonful of lard.

How many onions?

ginger slice

garlic clove

2 rock sugar

Step 1:

Choose chicken, drumsticks, chicken wings and so on. Not the white one. The color should be white and red, bright and smooth. Wash the chicken legs in the morning, cut them twice and drain. Add soy sauce, lard, onion, ginger, garlic and crystal sugar. (You can add Chili if you like spicy food) Just marinate until noon! (Curing time is about 5 hours)

Step two:

Pour it into the pressure cooker, cover the lid and the fire will start to boil. When the pressure cooker squeaks, turn off the heat and turn it off after 5 minutes. (Note that it takes 5 minutes) After boiling, if there is too much soup, collect the juice over high fire. (Don't leave too much soup) Finally, chop up the chicken legs and pour out the soup left in the pot, which will make your sense of smell explode! It is really delicious! ?

Note 1: The bottom of the rice cooker should be coated with lard to prevent the chicken skin from sticking to the pan, and it is easy to clean.

Note 2: Press the cooking button. When the soy sauce is dry, it will automatically turn off. I tried my rice cooker, but it didn't burn.

Note 3: Turn the chicken several times in the middle. I feel cooked when I turn over the chicken. There is not much soup left, so turn off the electricity. Can also be used as an electric pressure cooker. Press the button of that chicken. I tried today! )

Tips:

Choose chicken, drumsticks, chicken wings and so on. Not the white one. The color should be white and red, bright and smooth.

Sauced chicken cooked by gas stoves and pressure cookers is the best, with strong firepower and tender meat.

There are a lot of lipids in the chicken skin. Chicken skin is not a low calorie food.