Seasoning: salt 1 g chicken essence 1 g vegetable oil 40g, each with an appropriate amount.

Sauteed pumpkin with salted egg yolk;

1. Peel pumpkin, remove seeds and cut into long strips;

2. Steamed salted duck eggs with yolk and chopped;

3. Blanch the pumpkin strips in hot water until they change color, take them out, control the water to dry and let them cool;

4. Heat the pan with oil, put the crushed salted egg yolk into the pan, stir-fry with low fire until bubbles appear, add a little water, a little salt and chicken essence, and pour the pre-boiled pumpkin into the pan and stir-fry evenly until the egg yolk is all covered with pumpkin.

For more information about fried pumpkin with salted egg yolk, see Mint.com Food Library /shiwu/xiandanhuanghnangua.