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How to stir-fry lotus root to make it crispy and delicious?
There are several ways you can try

Vegetarian fried white lotus root

Main ingredient: lotus root 200 grams

Accessories: green peppers 50 grams Garlic 20 grams

Seasoning: Vegetable oil 50 grams of salt 3 grams of monosodium glutamate 1 grams of each moderately

Taste Taste Tender and crispy, salty and slightly sweet.

Method

1. Lotus root to remove the root section, cut off the thick skin, split into two halves, cut into 2 mm thick slices, soaked in water, washing away the starch of the incision; Peppers to remove the stems, remove the seeds, washed, cut into 2 cm size of the rhombic slices; Garlic root washed, cut into 3 cm long section.

2. pot on a high flame pour vegetable oil burned to seventy percent heat, into the green pepper slices, lotus root slices slightly fried, and then under the garlic sapling segment, salt, monosodium glutamate stir fry, stir fry until all the raw materials can be broken into dish dish.

Fresh Lotus Root with Ginger

Main Ingredients: Lotus Root 400g

Seasonings: Ginger 50g Onion 20g Vegetable Oil 20g Salt 3g MSG 2g each

Taste Lotus root slices white, crisp and refreshing, ginger flavor.

Method

1. Fresh lotus root washed and peeled, cut into thin slices, blanched in boiling water; green onion and ginger washed, cut into thin julienne.

2. Slide the pan with vegetable oil hot, add onion ginger silk fried flavor, add lotus root slices, salt stir-fry, and then add monosodium glutamate stir-fry into.

Fried Lotus Root

Main Ingredients: Lotus Root 500g

Accessories: Ginger 20g

Seasonings: Pickled Peppers 15g Sugar 5g Salt 2g MSG 1g Essence 5g Vegetable Oil 15g Each

Taste Taste Tasty, sweet, crisp and slightly spicy, to be eaten in the cooler is particularly good.

Method

1. Lotus root is sliced and soaked in sugar water for about 10 minutes, then pulled out and drained; young ginger buds and pickled red chili pepper are cut into thin julienne strips.

2. Put the oil in the pot to heat, put the lotus root slices quickly fried 1 to 2 minutes, add tender ginger and red pepper slightly fried a few times, put monosodium glutamate, salt, drizzle a little sesame oil can be.