1. Prepare a bowl of white flour and a small dish of cooked peanuts.

2. Peel peanuts and crush them. You can also chop it with a knife.

3, put the right amount of oil in the pot, pour the flour after the oil is hot, turn on a small fire and keep turning, otherwise it will be easy to fry.

4. Turn over for about 20 minutes. When the flour turns yellow, you can add the peanut paste and sugar. White brown sugar is ok, but it tastes sweeter, so you can put more.

5, and then continue to turn, about 10 minutes later, the flour becomes more yellow, with a fried taste, very fragrant. This is cooked. Turn off the fire and you can cook.

6. When drinking Camellia oleifera, brew it with fresh boiling water, add water while stirring constantly, so that the washed Camellia oleifera is particularly delicious.