1.

When rice is cooked, it goes through the same procedure as normal porridge, mainly cutting fish slices.

2.

You need to kick off all the fishbones. Why can't I send a video? I have a video.

3.

Add salt and a little soy sauce, add shredded ginger and marinate together.

4.

Don't waste the removed fish bones. Use them to cook porridge after cooking soup.

5.

When the porridge is cooked for 9 minutes, add the fish fillets and cook for about 5 minutes. It will get old after a long time.