Cod recipe 1: Pan-fried

Making materials: 4 pieces of cod, 2 eggs, 1/4 cup milk, 1 cup flour, 1 tsp. ground sweet pepper, 1 tsp. freshly chopped parsley, 1/4 tsp. freshly ground black pepper, 1 tsp. salt.

Method of preparation:

1, First we put the eggs and milk in a bowl and mix them well with chopsticks.

2, then in find out another bowl and put mixed flour, bell pepper powder, pepper, salt with chopped parsley and set aside.

3. Dredge the cod steaks, one by one, in the egg wash, then dredge both sides in flour, shaking off any excess.

4, put the oil on the fire, wait for the frying pan burned to eight hot, change to high heat; and then put the cod one by one into the pan, each side of the frying about 2 minutes or so, see the skin crispy, the fish is cooked. Eat with some lemon juice to make the flavor better someone.

Cod practice two: steamed

Making materials: cod meat thick slices. Seasoning: Meiji fresh soy sauce. Auxiliary ingredients: salad oil, shredded green onion, shredded red pepper, shredded ginger, cilantro.

Methods:

1, we cod meat thick slices on the steamer steam about 10 minutes or so, smell the aroma can be removed, get rid of the soup can be.

2, in the cod fillets poured on the Meiji fresh soy sauce, according to their own tastes, you can also sprinkle with shredded green onions, ginger, red pepper and other condiments can be.

Cod practice three: cod egg soup

Raw materials: cod, carrots, lentils, eggs.

Practice:

1, cod meat cut into small pieces, lentils cut into small round slices, carrots peeled and cut into pieces;

2, egg beaten, gently mixing while adding water, put a little salt for seasoning;

3, will be put into the

steamer steamer in the heat of the steaming pot steamed for 10 minutes;

4, the other pot, into the broth, lentils, add cod fish carrots, cooked, add salt to taste, pour water starch thickening, pour on the egg custard can be.

Cod's recipe 4: Cod in milk

Materials: 200g cod, 30g onion, 40g potato, 30g carrot, 10g red onion, 2/3 cup water, 1 cup skimmed milk, a pinch of salt, a pinch of pepper, a pinch of flour, 2 tsp cream.

Methods:

1. Cut cod into pieces and dredge in flour; slice onion; cut potatoes and carrots into pieces; chop red onion.

2, the cream into the frying pan melting, and then into the red onion sautéed, and then add onions, potatoes, carrots slightly fried.

3, cod pieces slightly fried, add skimmed milk and water, cook on low heat for 10 minutes, then add salt and pepper.