Required ingredients: fish (after gutting), 2 tablespoons of cooking wine, salt, 3 cloves of garlic, corn starch, cooking oil, 2 green onions, 4 slices of ginger, 1 cilantro.

Ingredients needed for sweet and sour sauce: 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 2 tablespoons vinegar, 2 tablespoons sugar, a pinch of salt, 1 tablespoon tomato paste, 1 bowl of water.

1: Place the fish on a large plate, top with the scallions and ginger, then drizzle with two tablespoons of cooking wine and a good amount of salt, rub the fish back and forth with your hands, and let marinate for 20 minutes.

2: Prepare a small bowl of sauce by adding the soy sauce, soy sauce, sugar, vinegar, a pinch of salt, and ketchup, and mix well. Then take out the marinated yellowtail, wipe dry with kitchen paper, pat a layer of cornstarch on the fish, both sides should be patted to;

3, ready to frying pan, frying pan will be cleaned and heated, the pan poured into the appropriate amount of cooking oil, the pan should be more than the usual frying oil to heat. Then the pan into the yellow croaker, will be fried until one side of the stereotypes, and then turn the other side to continue to fry;

4, and then fry the fish, to the other side of the pan, the pan into the garlic. Then pour in the seasoned sweet and sour sauce and cook until boiling, change to low heat and simmer covered for about ten minutes. When the soup is thick, use a spoon to scoop up the soup and pour it over the fish, drizzle for a while and then change to high heat to reduce the juice.

Warm tips:

1, fish cut up and put salt, cooking wine marinade can be de-fishy, meat is also tender;?

2, frying fish block when pay attention to the fire can not be too big;

3, white onion first into the green onions, green onions easy to turn yellow, so put before starting the pot.