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Is round yellow pear delicious? Efficacy and function of round yellow pear
There are many kinds of pears, but they are often compared with round yellow pears and Fengshui pears because of their similar shapes. What's the difference between them? Is round yellow pear delicious? What's the impact?

The difference between Yuanhuang pear and Fengshui pear

Round yellow pear and autumn pear are quite easy to distinguish. Round yellow pear is not as smooth and round as autumn pear, and its color is slightly different. In addition, autumn pear is characterized by persistent sepals and calyx on the fruit. In addition, the storage period of round yellow pear is longer than that of Fengshui pear.

Is the round yellow pear delicious

The flesh is white, tender, slag-like, extremely brittle, and there are almost no stone cells. The soluble solid content of Yuanhuang pear is about 13.5%, which is crisp, sweet and delicious. The pear core is relatively small, and the taste is far better than Fengshui pear.

Round yellow pears can be stored for more than one month at room temperature and for two months or even longer in the refrigerator. Round yellow pears are very popular in the fruit market in Southeast Asia in recent years because they have both external beauty and internal beauty and are convenient to store.

Efficacy and function of round yellow pear

Round yellow pear contains minerals and vitamins such as protein, fat, sugar, crude fiber, calcium, phosphorus and iron, and has the effects of lowering blood pressure, nourishing yin and clearing heat.

Patients with hypertension, heart disease, hepatitis and cirrhosis often eat some pears, which is of great benefit; It can promote appetite, help digestion, have diuretic, laxative and antipyretic effects, and can be used to supplement water and nutrition during high fever. Ripe pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis.

Pears have the effects of moistening dryness, expelling wind, sobering up and detoxifying. When the climate is dry in autumn, people often feel itchy skin, dry mouth and nose, and sometimes dry cough with little phlegm. Eating one or two pears a day can relieve autumn dryness and is good for health.

Eating pears can promote gastric acid secretion, help digestion and increase appetite. Eating ripe pears often helps to increase body fluid and moisten the throat. Because pear is cold, it is not suitable for pregnant women, people with stomach cold and diarrhea due to spleen deficiency.