condiments

2 yam

Snakehead 1

condiment

salad oil

Half spoon

salt

1 spoon

energy

1 block

Sichuan pepper

1 small handle

Small onion

2 pieces

Lard (suet)

1 spoon

pepper

1?o'clock

Practice of yam and black fish soup

1. Peel the yam, cut it into hob pieces, wash the snakehead and drain the water; Prepare other materials; Put a proper amount of oil in the pot, and then add 1 spoon lard.

2. Add ginger slices, shallots and pepper and stir fry until fragrant; Then pick up all the spices.

3. Stack the black fish fillets and fry them; Fry on one side and turn it over with chopsticks.

4. After the reverse side is fried, pour a proper amount of boiling water; Add the prepared yam slices.

5. Put the ginger slices and onion segments that have just been picked in again; After the fire boils, cover the pot and simmer for 30 minutes.

6. Add appropriate amount of salt and pepper to taste after stewing; Put in a bowl.