One, fathead fish

Fathead fish is also called bighead carp, which is sweet in taste and warm in nature, and can warm up the stomach, tonify the deficiency, dissolve phlegm, and calm down the asthma. It is suitable for symptoms such as cold spleen and stomach, phlegm and cough.

Second, crucian carp

Carp taste sweet, warm, has the benefit of qi and spleen, diuretic swelling, clearing heat and detoxification, through the lactation, etc., can treat swelling, ascites, maternal breast milk, gastric ptosis, prolapse and other conditions. Ascites patients with fresh crucian carp and red beans *** cooking soup serving has a therapeutic effect.

Three, carp

Carp taste sweet, sex flat, have the spleen and stomach, diuretic swelling, cough and asthma, safe tire through the breast, heat detoxification and other effects. Suitable for edema, cough, asthma, fetal restlessness, pediatric convulsions, epilepsy and other diseases.

Four, scallop

The scallop has a warm stomach, tonic deficiency, zephyr, wind, kill worms, tonic organs, etc., can be used as an adjunctive treatment for prolonged hepatitis, chronic hepatitis.

Five, cuttlefish

Cuttlefish have nourishing the liver and kidney, tonic blood, clearing the stomach to heat and other functions. It is women's health food, blood, eyesight, menstruation, fetal safety, labor, stop bleeding, lactation and other functions.

Edible fish refers to edible fish. Since the beginning of time, fish has been one of the most important sources of protein for human beings, and there are many types of edible fish not many inedible fish in nature.

Edible fish provides high quality protein and contains many vitamins and minerals. According to the amount of fat content, edible fish can be categorized into white fish, oily fish.

Reference Edible Fish ___Baidu Encyclopedia