The amount in the picture shall prevail: four eggs (one mixed in the meat mixture), minced pork, asparagus, green onion

Seasoning: soy sauce, salt

Practice

1. Boil the eggs: I cook the eggs for 7 minutes, that is, put the eggs in cold water, and wait for the water to boil, and then cook them for 7 minutes, usually the center of the center of the 5 minutes will be different colors. Boiled eggs at the same time, mix the meat mixture. Chop the scallions then add a pinch of salt and an egg to the ground meat. Mix in one direction.

2. Spread washed asparagus all over the plate and set aside. Boil the egg, rinse it quickly and shell it under cold water.

3. Wrap the meat mixture evenly around the eggs and arrange on a plate. Finally, put on the steamer and cook on high heat for 13 minutes.

Tips

1. Steam the asparagus for too long and it will turn brown, which affects the appearance. And the meat mixture is just a thin layer wrapped around the outside of the cooked egg, so it doesn't have to be too long.

2. When the eggs are cooked, rinse them quickly and shell them under cold water. This will peel off the shells quickly and completely.

Writing to my editor: Why does the uploaded image rotate automatically? Can you help me to set it right? Thank you