2. Wash the ham surface with a brush and detergent. Of course, it is impossible to clean it up.
3. Put water in the pot to boil, so that the surface is easy to clean.
4. Take it out and clean it with a scrubber. It should be clean by now.
You can cut it into small pieces, put it in a pressure cooker, add water, cooking wine, ginger slices and sugar and cook for a while.
Step 6 take it out and let it cool.
7. Cut into small pieces, which can be eaten as a cold dish or steamed with winter bamboo shoots. Or shred and burn wax gourd, pugua soup or other dishes. Of course, you can't finish a ham. You can cut it into fist-sized pieces, put it in a fresh-keeping bag and put it in the refrigerator. It's convenient to bring some out every time you want to eat.
8. The soup cooked in the pressure cooker tastes fresh, but it is a little salty and can be cooked.