How to make delicious cassoulet ribs is delicious and easy to do, the practice of illustration

Main Ingredients

Cauliflower: half a bell pepper: 1 ribs: 200 potatoes: 1

Supplementary Ingredients

Stewed Chicken: half a bag of soy sauce: 1 spoon of soy sauce: 1 spoon of

Special Steps

First Step

Step 1

1. Blanch ribs washed and set aside

Second Step

This is the cool sauce: put beef mushroom sauce, white sugar, oyster sauce into the seasoning bowl. >Step 2

2. This is the cold noodle sauce: put the beef and mushroom sauce, sugar, and oyster sauce into a seasoning bowl and mix well to test the flavor, then add salt to taste as appropriate.

Step 3

3. Bring the wide water to a boil over high heat, blanch the bean sprouts first until they are broken (about 30 seconds), and then quickly lift them out and serve.

Step 4

4. Place in a larger mixing bowl and spread out to cool.

Step 5

5. In the same pot of water, cook the noodles until done, pour into a colander and drain thoroughly.

Step 6

6. Pour the noodles into the seasoning bowl from step 4 and add cooked lard.

Step 7

7. Then, under the fan, mix the noodles, bean sprouts and cooked lard while blowing and cool.

Step 8

8. Pour in the cold noodle sauce from step 2.

Step 9

9. Add the marinated goose sausage from Step 1.