Dried starfish is a traditional Chinese medicine, that is, starfish. It has the effects of calming the nerves, harmonizing the stomach, relieving pain, thickening the intestine and stopping diarrhea. Its medicinal value is greater than its edible value. It's a three-point poison, and starfish is no exception. But cooking soup with starfish is a good choice.

2. How to make soup

Cook the broth as an auxiliary material.

3, how to wash: First, soak soft and then wash, take out everything in the corners, leaving only the skin. This way, the soup will not have a strange smell. You can use the tap to flush down and pick out the dirty things with chopsticks at the same time. Second, it is recommended to soak for one day after washing.

4. Soup spectrum for reference

Starfish lean broth

Ingredients: Starfish 1 piece, 2 pieces of lean pork.

Method: Stew soup with starfish and lean pork, only eat pork and soup once a day.

Efficacy: This prescription is especially suitable for patients with breast lumps that have not yet broken skin, and may have dissipation effect on benign tumors.

Three treasures of starfish (soup for two)

Ingredients: starfish10g, 3 scallops, 200g bullfrog, 300g abalone, some longan meat, 500g lean meat, appropriate amount of yellow wine, appropriate amount of ginger and salt.

Practice: First put the scallops in yellow wine, ginger and water, and cook them together until they become soft.

Wash the bullfrog and cut it into pieces; Boil lean meat in water for a few minutes

Scald abalone with boiling water and take out the meat.

Clean all the raw materials, put them into a container, and add 3-4 kg of mineral water.

First, stew it over high fire. After the water boils, use medium fire to continue stewing for about 3-4 hours.

Efficacy: Warming vitality and strengthening body.

Note: When cooking soup, it is best to seal the lid of the container with plastic wrap to make it as completely closed as possible. When making soup, don't put salt first, but add it according to your personal taste when drinking, and don't add too much. In terms of time control, it can be appropriately extended, but it should not exceed 6 hours.

Stewed thin broth with starfish, coconut and carrot.

Ingredients: dried starfish 1 piece, about 50g of sea coconut, 5-6 pieces of ginger (because starfish is seafood, the fishy smell is heavier, so more pieces of ginger can help to remove fishy smell), 500g of medlar, carrot and lean meat.

Practice: Rinse the starfish, wash the sea coconut, cut the lean meat into pieces, then fly into the water, put all the materials into the pot and add water, bring to a boil with high fire, turn to low heat 1 hour, and season with salt. This soup can relieve asthma and cough, and has certain curative effect on cough caused by chronic pharyngitis.

I hope to adopt it!