Royal salmon roe
Main ingredient: 2g fresh salmon roe.
ingredients: chopped chicken, egg white and fresh peas.
How to make it: Mix chopped chicken with egg white, add cold chicken soup and seasoning, stir-fry into small white pieces, and put them on a plate first. Blanch the salmon roe with seasoned water, add seasoning and simmer slightly (then add blanched fresh peas), and serve with a little sauce.
In addition, it is suggested that braise in soy sauce, stew, etc. should not be done alone, and it is effective to add fish together.
Chop onion, salad oil, fennel, salt, mix well with salmon roe, put it in a sealed can and put it in the insulation layer of refrigerator for 5-1 hours. You can eat it directly, or it can be served with bread or thin sweet egg cake. It is very refreshing to have some lemon tea, or it can be served with foreign wine.
peel half an onion, cut it into dices, mix well with two spoonfuls of salmon roe, let it stand for about two hours, and eat it raw. Onions become less spicy, and the fishy smell of roe can be removed. I'm from Harbin, and that's how we do authentic Russian food there. Never add sugar, or it will smell fishy.