To make ramen, the ratio of water, salt and flour is 1:0.02~0.04:2, as follows:

Materials: 200g of mesquite flour, 100g of water, 4g of salt

1, first of all, first of all, put the flour, water and salt together, and knead it into a smooth dough.

2. Then divide the dough into two equal parts and knead it round and flat.

3. Then grease the top and bottom of the dough and put it on a plate.

4: At this point, cover with plastic wrap and refrigerate overnight.

5: Then take out the dough from last night's refrigerator and open the plastic wrap to return it to temperature.

6, the panel of oil, take a piece of cake, slightly press a little, so that the thickness of the cake is uniform (you can also use a rolling pin to roll slightly thinner, ramen can be pulled a little more thin, but not too thin).

7. Then use a knife to cut the pastry into long, even strips, as shown below.

8, and then pull the noodles one by one, that is, the production is complete (if it is more skillful, you can pull more than one at the same time).