Osmanthus fragrans put more bitter wine, and some steamed rice can be added appropriately to reduce bitterness.

The making method of osmanthus wine:

1, bubble rice. Clear water enters the tank, submerges the rice, and the wooden ladle stirs to make the dirt float and discard it.

2. rice. Put it in a cage, heat it to 80% maturity, and water it away from the fire until the temperature drops below 3 degrees.

3. Mixes. Spread it evenly on the table, sprinkle it on the surface and stir it evenly.

4. Cylinder loading. First put the wooden stick in the center of the cylinder, put the rice in from all sides and pat it gently, then the wooden core rotates the water outlet into a trumpet shape. Keep it at 30 degrees and the fermented grains will be cooked for three days.

5. drink. Put two wooden sticks across the cylinder mouth, rotate, stir, rub and press.