1. What foods are better to eat during pregnancy?
Women should pay attention to the diversification of food during pregnancy, and a variety of nutrients should be supplemented. Therefore, pregnant women should eat more foods rich in protein, such as chicken, beef, fish, lean meat and pig liver, which can help pregnant women to supplement iron. You can also drink more dairy products, which can reduce the calcium deficiency of pregnant women. In addition, during pregnancy, nuts should also be supplemented in an appropriate amount, which is beneficial to the development of the fetal nervous system. And eat more spinach. Carrots, mushrooms, peaches and red dates can also be eaten more, and apples, bananas, oranges, grapes, grapefruit, pitaya and kiwifruit can all be eaten properly, which can supplement vitamins and various nutrients needed during pregnancy and is beneficial to the development of the fetus.
Second, don't eat instant noodles during pregnancy.
The main effect of pregnant women eating instant noodles on the fetus is that it will cause fetal malnutrition. Because the food of instant noodles is single, it will not only cause malnutrition for pregnant women, but also fail to meet the nutrition she needs. In addition, instant noodles also contain a large amount of palm oil, the so-called saturated fatty acids, and seasonings also contain a lot of monosodium glutamate and food additives, which are harmful for people in normal state to eat for a long time, let alone pregnant women. Therefore, pregnant women can't eat instant noodles often, so as not to affect the fetus. Instant noodles may cause pregnant women to get angry in addition to malnutrition. Therefore, we must pay attention to dietary problems during pregnancy to ensure that the fetus can have a healthy growth environment.