Stewed beef with carrots

Ingredients used: beef 1 kg, carrot 1 root, half radish, one ginger, three shallots, star anise 1 block, angelica dahurica 1 block, 2 tablespoons of cooking wine, 2 tablespoons of soybean sauce, pepper 1 spoon, salt.

1, beef, I use "beef" ground beef, in the supermarket 1 kg 30 yuan, which is delicious and cheap to stew. Boil water in the pot, add 2 spoonfuls of cooking wine, a few slices of ginger and cold water, put the beef in, take it out and rinse it after the water boils.

2. Knot 3 shallots, 2 slices of Radix Angelicae Dahuricae, 1 star anise and blanched beef in a pressure cooker.

3. Add clean water that has just passed the beef, add 2 tablespoons of salt and 2 tablespoons of soybean sauce, cover the lid, and stew in the pressure cooker for 20 minutes.

4. After the beef is stewed, finally add 1 spoonful of pepper and a proper amount of chicken essence to taste, so that a soft and delicious beef dish is ready.