How to make vegetarian turnip croquettes:

Main ingredients: 1 white turnip, 1 egg.

Accessories: flour moderate, oyster sauce 1 tablespoon, salt moderate, peanut oil moderate.

Steps:

1, peel and clean the radish and chop it.

2. Add a little salt and mix well to marinate out the water.

3, squeeze out the excess water.

4, beat an egg, add flour, a tablespoon of oyster sauce, moderate salt and mix well.

5: Knead into a ball with your hands.

6, pour oil in the pan, boil to seventy percent of the heat, under the balls of medium heat frying until golden brown.

7, fishing out the oil can be opened to eat.