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The practice of frying three spices, how to do a good job in the daily practice of frying three spices
Stir-fried three-spice main material

Hunan and Jiangxi 100g

Mushrooms100g

Celery 120g

condiments

Proper amount of oil

A little salt

Onion amount

Ginger amount

Garlic right amount

Proper amount of soy sauce

step

1. Ingredients: spiced dried.

2. Slice the dried fragrant rhizome, add pepper and Chili oil and mix well.

3. Ingredients: coriander and mushrooms.

4. Wash and cut mushrooms, and wash and cut parsley leaves.

5. Boil mushrooms and parsley.

6. Take out and dry for later use.

7. Onions, ginger and garlic

8. Saute shallots, ginger and garlic.

9. Add the cooked mushrooms and coriander, add a little salt and soy sauce.

10. Add dried coriander and stir fry all.