Wild rice is the name in Jiaxing dialect. In fact, it should be called picnic. Children who grew up in the countryside may feel it more deeply. Begging for rice, stealing broad beans, kicking bamboo shoots... every aspect is full of fun, and it also leaves deep memories of their innocent childhood. If you have never cooked wild rice, don’t miss it this time!

Materials: bamboo shoots, fresh broad beans, rice, water

Seasoning: oil, salt, soy sauce, chicken essence

Tools: bricks, pots, shovels, firewood, Straw, lighter, bucket

Instructions:

1. Use bricks to build a stove outdoors, and adjust the size according to the pot, with a moderate height;

2. Peel the bamboo shoots and fresh broad beans, cut the bamboo shoots into pieces or strips and set aside;

3. Wash the rice and soak it for another ten minutes;

4. Heat oil in a pan. When the oil is hot, add broad beans and bamboo shoots and stir-fry for a while. Add a little salt and chicken essence and stir-fry evenly;

5. Put the washed rice into the pot, add a little soy sauce and mix well;

6. Add an appropriate amount of water, cover the pot and cook the rice over high heat.

Tips: You can also add ham, bacon, chicken, corn, etc. for appropriate seasoning. However, it should be noted that cured meat is generally salty. If you add bacon, be careful to add less. Add some salt.