2. Wash the watercress, cut it into sections, put it in a bowl, and add the lime and sour black mushroom sauce to stir.
3. Wash the small tomatoes, cut them into dices, and put them in a bowl and stir them several times.
The appearance of watercress is between non-heading Chinese cabbage and mosaic mustard, and its taste and flavor are similar to those of non-heading Chinese cabbage. The texture is extremely soft and nutritious. It is an excellent side dish for hot pot meat rinse, and can also be used as soup, fried food or pickled food. The fiber of watercress is very long and it is easy to get old when it grows up. Therefore, it is better to use tender watercress in cold salad. Cutting into 4 cm segments can break the fiber feeling. Its flavor has obvious mustard oil taste of Cruciferae, and pepper oil has a little strong taste of watercress, and the taste is fresh. Crystal watercress contains more mineral salts such as calcium and phosphorus, vitamin C and cellulose. It is a new variety of leafy vegetables in the vegetable basket, which has no spicy taste and fresh taste.