Ingredients: 250g of mutton slices and 250g of Chinese cabbage.

Accessories: boiled meat, coriander, salt, pepper and cooking wine.

Steps:

1, mutton slices with salt and pepper.

2. Stir the wine and marinate for a while.

3. Wash the Chinese cabbage and cut it into pieces.

4. Pick, wash and chop parsley.

5, add boiled meat in the pot, add the right amount of water to boil.

6. After the Chinese cabbage is cooked in the pot, remove it.

7. After the mutton slices are cooked in the pot, remove them.

8, Chinese cabbage, mutton in the container.

9. Finally, sprinkle with coriander and pour in the soup.