food

Pork knuckle banbian

Ginger amount

Appropriate amount of eggs

Ginger vinegar from pig feet, of course, can't be less vinegar in the ingredients. Sweet vinegar is used here, as long as it is sweet vinegar. The pottery pot used is relatively large, so prepare two bottles.

Family practice of ginger vinegar from pig's feet

1. When making ingredients, first scrape the skin of ginger; Clean it and put it aside. Scraped ginger skins are collected together for later use!

2. Bought pig's trotters must be drowned. Add some water to the pot and boil it with pig's trotters and ginger skin. Boiled to the surface of the pot, the foam formed by blood stains appeared, the pig's feet all changed color, and the water in the pot changed from turbid to clear.

3. Cook for another 5 minutes. Take it out and clean it again. This time, the ginger skin inside can be discarded.

4. Dry fry the drained trotters in a pot. Stir-fry until the water is dry, take it out and put it on a plate for later use.

5. Scrape the ginger from the ginger skin and put it in a pan for dry frying. Nothing.

6. No eggs were used this time, but quail eggs were used; Put it in the pot and cook it first. After drying, peel the shell for later use.

7. Pot, simmer in an empty pot for a while, so that there is no water inside; Add two bottles of sweet vinegar and two pieces of brown sugar, put ginger and pig's trotters in the pot and simmer for an hour. If you want to eat quail eggs, add them and cook them. The vinegar on the first day will be sour, so it is recommended to eat it the next day.