Millet porridge is a relatively common breakfast food, and the preparation method is not difficult to master. Here are some tips and notes for making millet porridge for your reference:

. Ingredients preparation: wash the millet, add the appropriate amount of water, soak for more than 30 minutes, so that the millet fully absorbs water and expands, so that it is easy to cook porridge. If you want to make the millet porridge more viscous, you can add an appropriate amount of glutinous rice when soaking millet, or add a small amount of raw flour when cooking porridge.

2. Porridge cooking skills: soaked millet into the pot, add the right amount of water, usually millet and water ratio: 8, and then slowly boil over medium-low heat. Once it boils, adjust the heat to low and stir constantly with a spoon to prevent sticking and mushy bottom. Cooking time, usually need 30-40 minutes, until the millet is cooked and the porridge becomes thick.

3. Seasoning options: you can add an appropriate amount of salt, sugar, or other seasonings, such as ginger, peanuts, etc., according to personal taste, to increase the taste and nutritional value of millet porridge.

Overall, the production of millet porridge is not complicated, the key is to master the skills and proportion of porridge, as well as adding the right amount of spices, in order to cook the taste of fresh, nutritious millet porridge.